the kentucky cottage food law, in plain english
what you can sell from your home kitchen in kentucky, who you register with, where you can sell, and what the label has to say. checked against the state’s own pages on october 14, 2026.
on this page
1at a glance2what you can sell3how to start4where you can sell5labels6what’s changed7good to know8questions9sourcesyes, you can sell homemade food in kentucky as a home-based processor. register with the state food safety branch for $50 a year, stay under $60,000 in yearly sales, and make only foods on the state’s approved list, like bread, cakes, cookies, fruit pies, candy and jams. you can take orders online or by phone, but you hand the food over yourself: at home, by delivery, or at markets and events in kentucky. shipping isn’t allowed.
kentucky cottage food rules at a glance
| the law | kentucky home-based processor law (kentucky revised statutes 217.136 and 217.015(56)) |
|---|---|
| who runs it | kentucky cabinet for health and family services, department for public health, food safety branch |
| registration | yes home-based processor registration (form dfs-250) ($50 a year). renewed every year (all registrations expire march 31) |
| kitchen inspection | limitedsometimes |
| training | no |
| yearly sales cap | $60,000 a year |
| selling from your home | yespickup at your home |
| selling at farmers markets and events | yesfarmers markets, flea markets, festivals, fairs, craft fairs, charity events and roadside stands |
| selling online orders | yesyou can take orders and payment online, but you hand the food over in person |
| selling delivering it yourself | yesyou deliver it in person, within kentucky |
| selling shipping within the state | nothe state says home-based processors can’t ship |
| selling shipping to other states | no |
| selling to stores, cafes and restaurants | nono sales to stores or permitted retail markets |
what can you sell from home in kentucky?
you can sell
- bread, cakes and cookies
- fruit pies and pecan pies
- candy made without alcohol
- jams, jellies, preserves and fruit butters made from high-acid fruit
- granola, trail mix and popcorn
- dried herbs, spices and nuts
- sorghum and maple syrup
- dried or freeze-dried fruits and vegetables
you can’t sell
- cream-filled pies, custard and meringue pies
- cheesecake and cream pastries
- pickles, salsa and other acidified or low-acid canned foods
- garlic-in-oil products
- pureed baby food
- any food that isn’t on the state’s approved list
these are examples, not the full list. check the kentucky cabinet for health and family services, department for public health, food safety branch before you sell something new.
how do you start a cottage food business in kentucky?
- register: a home-based processor registration (form dfs-250) from the kentucky cabinet for health and family services, department for public health, food safety branch. it costs $50 a year. you renew it every year (all registrations expire march 31). start here.
- get your kitchen inspected if the agency asks.
- label everything the way the law asks (below).
- start selling in the ways kentucky allows, and keep track of your sales if there’s a cap.
where and how can you sell in kentucky?
| from your home | yespickup at your home |
|---|---|
| at farmers markets and events | yesfarmers markets, flea markets, festivals, fairs, craft fairs, charity events and roadside stands |
| online orders | yesyou can take orders and payment online, but you hand the food over in person |
| delivering it yourself | yesyou deliver it in person, within kentucky |
| shipping within the state | nothe state says home-based processors can’t ship |
| shipping to other states | no |
| to stores, cafes and restaurants | nono sales to stores or permitted retail markets |
on wareby, food is always pickup or delivery by the shop, never a courier and never shipped, which fits the rules in every state. how to sell food online from home.
what goes on a cottage food label in kentucky?
“This product is home-produced and processed”
the statement kentucky requires on your label
the label also needs:
- your name and address
- the common name of the food
- ingredients in order by weight
- net weight or volume
- the date it was made
- allergens, following federal rules
what’s changed in kentucky, and what’s coming?
| when | what |
|---|---|
| july 15, 2026 | home-based processors can also make and sell pork lard or tallow-based cosmetic products under the same registration and label rules |
| march 2019 | hb 468 set today’s rules: a $60,000 sales cap, sales from home, by delivery, at events and online, no need to grow a main ingredient, and state registration starting january 1, 2020 |
what else should you know in kentucky?
- you must be a kentucky resident, and you can only make foods on the state’s approved list. applications that list other foods are rejected.
- registration runs april 1 to march 31 and isn’t prorated, so registering in february still costs the full $50.
- farmers who grow the main ingredients can sell pickles, salsa and other acidified or canned foods as certified home-based microprocessors, after university of kentucky extension training, at farmers markets, certified roadside stands or on the farm.
- keep children under 12 and pets out of the kitchen while you make products to sell, and don’t do other household kitchen jobs at the same time.
questions people ask
do i need a license to sell baked goods from home in kentucky?
yes. you need a home-based processor registration (form dfs-250) from the kentucky cabinet for health and family services, department for public health, food safety branch. it costs $50 a year.
can i sell cottage food online in kentucky?
yes. you can take orders and payment online, but you hand the food over in person.
can i ship cottage food in kentucky?
not within kentucky: the state says home-based processors can’t ship. shipping to other states isn’t allowed either.
how much can i sell from home in kentucky?
up to $60,000 a year.
can i sell to stores or coffee shops in kentucky?
no. no sales to stores or permitted retail markets.
what can’t i sell from home in kentucky?
the usual no’s: cream-filled pies, custard and meringue pies, cheesecake and cream pastries, pickles, salsa and other acidified or low-acid canned foods, garlic-in-oil products, pureed baby food. check with the kentucky cabinet for health and family services, department for public health, food safety branch before you sell something new.
sources
- kentucky legislature: krs 217.136, home-based processors
- kentucky legislature: krs 217.015, definitions
- kentucky legislature: krs 217.137, home-based microprocessors
- kentucky legislature: 2026 acts chapter 52 (sb 73)
- kentucky legislature: 2019 acts chapter 181 (hb 468)
- kentucky legislature: 902 kar 45:090, home-based processors and microprocessors
- kentucky chfs food safety branch: home-based processing
- kentucky chfs food safety branch: summary of updates to home-based processing
- kentucky chfs food safety branch: dfs-250 home-based processor application
- kentucky chfs food safety branch: labeling requirements for home-based processors
this is general information to help you get started, not legal advice. we checked it against kentucky’s own pages on october 14, 2026, and laws change, so confirm with the kentucky cabinet for health and family services, department for public health, food safety branch (and your city or county) before you sell. spot something out of date? email hello@shopwareby.com.
