the connecticut cottage food law, in plain english

what you can sell from your home kitchen in connecticut, who you register with, where you can sell, and what the label has to say. checked against the state’s own pages on october 14, 2026.

connecticut: register first, a $50,000 sales cap, sell online, no shipping within the state. tap any state to see its rules.
on this page1at a glance2what you can sell3how to start4where you can sell5labels6what’s changed7good to know8questions9sources
the short answer

yes, you can sell food from your home kitchen in connecticut, but you need a cottage food operator license from the department of consumer protection (dcp) first. take an approved food safety course, get your town’s zoning ok, and apply online: the fee is $50, and the license renews every year. you can sell up to $50,000 a year straight to customers: from home, at farmers markets and fairs, or by taking orders online, as long as you or someone you designate hands each order over in person in connecticut. shipping isn’t allowed, and neither are foods that need the fridge, like cheesecake or buttercream and cream cheese frostings.

connecticut cottage food rules at a glance

connecticut cottage food rules at a glance
the lawconnecticut cottage food law (connecticut general statutes, sections 21a-62b to 21a-62h)
who runs itconnecticut department of consumer protection (dcp)
registrationyes cottage food operator license ($50). renewed every year
kitchen inspectionlimitedsometimes
trainingyesa dcp-approved food safety course, finished before you apply
yearly sales cap$50,000 a year
selling from your homeyes
selling at farmers markets and eventsyesfarmers markets, fairs, festivals and charity events; show your license where you sell
selling online ordersyesyou can take orders online, but every order is handed over in person
selling delivering it yourselfyesyou or your designee, in person, inside connecticut; no delivery apps
selling shipping within the statenono mail, ups, fedex or other carriers
selling shipping to other statesnoevery sale has to happen in connecticut
selling to stores, cafes and restaurantsnono stores, restaurants, schools, day cares or consignment

what can you sell from home in connecticut?

you can sell

  • plain breads, rolls and biscuits
  • cakes, including birthday cakes (not cheesecake)
  • cookies, brownies and pastries
  • fruit pies (not pumpkin)
  • candy, fudge and chocolates
  • jams and jellies
  • granola, trail mix and nuts
  • dry herbs, seasonings, tea and coffee

you can’t sell

  • buttercream, whipped cream or cream cheese frosting
  • cheesecake and pumpkin pie
  • salsa, hot sauce and pickled vegetables
  • drinks and syrups
  • ice cream
  • dried meat or poultry
  • chocolate or candy covered fruit

these are examples, not the full list. check the connecticut department of consumer protection (dcp) before you sell something new.

how do you start a cottage food business in connecticut?

  1. register: a cottage food operator license from the connecticut department of consumer protection (dcp). it costs $50. you renew it every year. start here.
  2. get your kitchen inspected if the agency asks.
  3. take the training: a dcp-approved food safety course, finished before you apply.
  4. label everything the way the law asks (below).
  5. start selling in the ways connecticut allows, and keep track of your sales if there’s a cap.

where and how can you sell in connecticut?

from your homeyes
at farmers markets and eventsyesfarmers markets, fairs, festivals and charity events; show your license where you sell
online ordersyesyou can take orders online, but every order is handed over in person
delivering it yourselfyesyou or your designee, in person, inside connecticut; no delivery apps
shipping within the statenono mail, ups, fedex or other carriers
shipping to other statesnoevery sale has to happen in connecticut
to stores, cafes and restaurantsnono stores, restaurants, schools, day cares or consignment

on wareby, food is always pickup or delivery by the shop, never a courier and never shipped, which fits the rules in every state. how to sell food online from home.

what goes on a cottage food label in connecticut?

“Made in a Cottage Food Operation that is not Subject to Routine Government Food Safety Inspection.”

the statement connecticut requires on your label

the label also needs:

  • your business name and address
  • product name
  • ingredients, in order by weight
  • allergens
  • net weight or volume
  • the statement in at least 10-point type

what’s changed in connecticut, and what’s coming?

whenwhat
october 1, 2022the sales cap went from $25,000 to $50,000 a year
2019honey and maple syrup were taken out of the cottage food law (they have their own rules)

what else should you know in connecticut?

  • check with your town first: you need zoning approval, and some towns ask for a special zoning permit.
  • each product has to be approved on your license, and you need to keep records of all your sales.
  • if you use a private well, you need a water test from within the last year before you apply.
  • some farmers markets may still ask for a food establishment license, even if you have a cottage food license.

questions people ask

do i need a license to sell baked goods from home in connecticut?

yes. you need a cottage food operator license from the connecticut department of consumer protection (dcp). it costs $50.

can i sell cottage food online in connecticut?

yes. you can take orders online, but every order is handed over in person.

can i ship cottage food in connecticut?

not within connecticut: no mail, ups, fedex or other carriers. shipping to other states isn’t allowed either.

how much can i sell from home in connecticut?

up to $50,000 a year.

can i sell to stores or coffee shops in connecticut?

no. no stores, restaurants, schools, day cares or consignment.

what can’t i sell from home in connecticut?

the usual no’s: buttercream, whipped cream or cream cheese frosting, cheesecake and pumpkin pie, salsa, hot sauce and pickled vegetables, drinks and syrups, ice cream. check with the connecticut department of consumer protection (dcp) before you sell something new.

sources

  1. connecticut general statutes, chapter 417 (sections 21a-62b to 21a-62h)
  2. connecticut department of consumer protection: cottage foods
  3. dcp: how to apply for a cottage food operator license
  4. dcp: can i sell my cottage food online?
  5. dcp: sales and doing business in connecticut
  6. dcp: accepted cottage food products
  7. dcp: prohibited cottage food products
  8. dcp news release (2026): food safety tips ahead of farmers market season
  9. connecticut general statutes, 2026 supplement, chapter 417 (no cottage food changes from the 2025 session)
  10. forrager: cottage food bills (connecticut sb 154 of 2025 failed)

this is general information to help you get started, not legal advice. we checked it against connecticut’s own pages on october 14, 2026, and laws change, so confirm with the connecticut department of consumer protection (dcp) (and your city or county) before you sell. spot something out of date? email hello@shopwareby.com.

tommy and omar at their farmers market booth
written by tommy + omar

we sold cinnamon rolls from home as minnesota cottage food producers before we opened a licensed kitchen and built wareby. our story

sell your baking to your own town.

on wareby, neighbors within 25 miles find your shop, order ahead and pick up from you, or get it delivered by you. free to open in about 10 minutes.